The FDA’s deadline to ban PHOs is fast approaching and is catching the eye of bakery manufacturers and consumers alike. With a diminishing supply of PHOs and testing timelines that could uncover reformulation challenges, it is essential to start the conversion process now. With the help of the experts at Corbion and their line of non-PHO emulsifiers, ENSEMBLE™, adhering to the policy can be simple.

Join us for this free webinar, hosted by Baking & Snack, to gain further insights around the importance of starting the conversion process NOW and what innovative and simple solutions Corbion delivers that provide drop-in functionality while maintaining flavor, texture and quality.